Chocolate and Raspberry Smoothie Bowl

Serves 2

INGREDIENTS:

• 2 frozen bananas
• 1 ripe avocado, peeled
• 125 g (4 1/2 oz/1 cup) raspberries
• 2 tablespoons raw cacao powder
• 1 tablespoon Love Your Gut powder
• 1 tsp vanilla powder
• 130 g (4 1/2 oz/1/2 cup) sheep’s milk yoghurt or coconut yoghurt
• 125 ml (4 fl oz/1/2 cup) almond milk or milk of your choice

To top (your choice):
edible flowers, passionfruit, lilly pilly berries, banana, raspberries, blueberries, strawberries, almonds,
pepitas (pumpkin seeds), chia seeds, coconut flakes, cacao nibs, granola and/or nut butter

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METHOD:

1. Whiz all the ingredients except the toppings in a high-speed blender until smooth and creamy. The mixture should have a spoonable consistency.
2. Pour into two bowls and decorate with your chosen topping(s).