- 2 frozen bananas
- 1 ripe avocado, peeled
- 125 g (4 1/2 oz/1 cup) raspberries
- 2 tablespoons raw cacao powder
- 1 tablespoon Love Your Gut powder
- 1 tsp vanilla powder
- 130 g (4 1/2 oz/1/2 cup) sheep’s milk yoghurt or coconut yoghurt
- 125 ml (4 fl oz/1/2 cup) almond milk or milk of your choice
To top (your choice):
edible flowers, passionfruit, lilly pilly berries, banana, raspberries, blueberries, strawberries, almonds,
pepitas (pumpkin seeds), chia seeds, coconut flakes, cacao nibs, granola and/or nut butter
- Whiz all the ingredients except the toppings in a high-speed blender until smooth and creamy. The mixture should have a spoonable consistency.
- Pour into two bowls and decorate with your chosen topping(s).