Chocolate and Raspberry Smoothie Bowl

Serves 2

INGREDIENTS:

  • 2 frozen bananas
  • 1 ripe avocado, peeled
  • 125 g (4 1/2 oz/1 cup) raspberries
  • 2 tablespoons raw cacao powder
  • 1 tablespoon Love Your Gut powder
  • 1 tsp vanilla powder
  • 130 g (4 1/2 oz/1/2 cup) sheep’s milk yoghurt or coconut yoghurt
  • 125 ml (4 fl oz/1/2 cup) almond milk or milk of your choice

To top (your choice):
edible flowers, passionfruit, lilly pilly berries, banana, raspberries, blueberries, strawberries, almonds,
pepitas (pumpkin seeds), chia seeds, coconut flakes, cacao nibs, granola and/or nut butter


METHOD:

  1. Whiz all the ingredients except the toppings in a high-speed blender until smooth and creamy. The mixture should have a spoonable consistency.
  2. Pour into two bowls and decorate with your chosen topping(s).

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    16 Murray Street Hamilton NSW 2303

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