Gluten Free Rice Cakes & Tahini or Avocado Dressing
A quick and easy snack.
INGREDIENTS:
- 2 to 3 large gluten-free rice cakes
- 1 tablespoon of tahini or ½ an avocado
METHOD:
- Spread the rice cakes with either the tahini or avocado.
- You can also add sardines, home-made gaucamole or home-made hommus for more variety.
