Gluten Free Rice Cakes & Tahini or Avocado Dressing

A quick and easy snack.

INGREDIENTS:

  • 2 to 3 large gluten-free rice cakes
  • 1 tablespoon of tahini or ½ an avocado

METHOD:

  1. Spread the rice cakes with either the tahini or avocado.
  2. You can also add sardines, home-made gaucamole or home-made hommus for more variety.

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    16 Murray Street Hamilton NSW 2303

    Disclaimer – This website is designed to inform clients about ways to possibly improve their health. The opinions of the Mullen Natural Health Centre are our opinion only. Please consult your own healthcare provider to determine the best course of treatment for you.