Golden Gut Mango Cheesecake

INGREDIENTS:

Base:

• 250 gms cashew nuts
• 1 1/2 cup shredded coconut (no additives)
• pinch sea salt
• 3 TBS lemon juice
• 2 TBS melted coconut butter

Filling:

• 250 gms cashew nuts
• ½ cup coconut butter
• 3 mangos diced or use frozen
• 4 tbs lemon juice
• 1 tsp vanilla extract
• 2 tbs rice malt syrup
• 1 tbs golden gut blend
• 4 TBS coconut milk

Handful berries to serve

METHOD:

1. Firstly, make the base, place nuts and coconut in blender until finely chopped
2. Stir in remaining ingredients- adding some filtered water if necessary
3. Mould into a dough and then press into a 20-cm spring-form cake tin
4. Place in freezer

Filling

1. In a blender, place all of the filling ingredients and blend until smooth

Pile on topping

1. Place the mixture into the base from freezer and smooth
2. Place in freezer or fridge until set
3. Top with mixed berries to serve

This recipe has been kindly shared by Supercharged Food from:
www.superchargedfood.com/