Each recipe makes on ja

INGREDIENTS:

Apple, raspberry and rosemary water jar

• 1 apple, sliced
• handful raspberries
• several rosemary sprigs
• filtered water or sparkling mineral water

Lemon, strawberry and basil water jar

• 150 g (5 1/2 oz/1 cup) strawberries, hulled and halved
• squeeze of lemon juice
• handful basil leaves
• filtered water or sparkling mineral water

METHOD:

Apple, raspberry and rosemary water jar

1. Place the apple and raspberries in the jar.
2. Bruise the rosemary in your hands and gently mix into the fruit with a wooden spoon.
3. Fill the jar with water, then seal and leave to infuse overnight.
4. Drink the following day.

Lemon, strawberry and basil water jar

1. Place the strawberries in a jar and add the lemon juice.
2. Scrunch the basil leaves in your hands to release their oils and flavour, and gently mix in with a wooden spoon.
3. Fill the jar with water, then seal and leave to infuse.