Infused Water Jars
Each recipe makes on ja
INGREDIENTS:
Apple, raspberry and rosemary water jar
- 1 apple, sliced
- handful raspberries
- several rosemary sprigs
- filtered water or sparkling mineral water
Lemon, strawberry and basil water jar
- 150 g (5 1/2 oz/1 cup) strawberries, hulled and halved
- squeeze of lemon juice
- handful basil leaves
- filtered water or sparkling mineral water
METHOD:
Apple, raspberry and rosemary water jar
- Place the apple and raspberries in the jar.
- Bruise the rosemary in your hands and gently mix into the fruit with a wooden spoon.
- Fill the jar with water, then seal and leave to infuse overnight.
- Drink the following day.
Lemon, strawberry and basil water jar
- Place the strawberries in a jar and add the lemon juice.
- Scrunch the basil leaves in your hands to release their oils and flavour, and gently mix in with a wooden spoon.
- Fill the jar with water, then seal and leave to infuse.
