Serves 8 to 10

INGREDIENTS:

• 1 bunch of kale, or cavolo nero
• 20 mL of olive oil (or enough to coat kale)
• 20 mL of salt reduced tamari
• 2 tbsp of sesame seeds, toasted

METHOD:

1. Preheat the oven to 130°C.
2. Wash the kale thoroughly and dry completely.
3. Shred the kale into small enough pieces that when laid onto a baking tray they will lie flat.
4. Combine the olive oil and tamari, then mix through the kale until completely coated. Spread the coated kale onto a baking paper-lined tray in a single layer.
5. Place the kale into the oven and bake until dried out.
6. Sprinkle with sesame seeds while still hot from the oven and allow the kale chips to cool on the baking tray.