Mustard sweet potato and cauliflower
Simply roast one head of cauliflower and 1 large sweet potato in chucks at 180 degrees for about 40 minutes.
Dress with 3 tablespoons of extra virgin olive oil, 1 tablespoon of seeded mustard and a generous sprinkle of salt. I put these ingredients into a small jar (along the lines of an old vegemite jar size), shake and then pour over the vegetables once cooled.
Served with garlic greens and baked salmon.
INGREDIENTS:
- 1 head of cauliflower
- 1 large sweet potato
- 3 Tbsp extra virgin olive oil
- 1 Tbsp seeded mustart
- Salt
METHOD:
- Roast cauliflower and sweet potato in chucks at 180 degrees for about 40 minutes.
- Dress with 3 tablespoons of extra virgin olive oil, 1 tablespoon of seeded mustard and a generous sprinkle of salt. I put these ingredients into a small jar (along the lines of an old vegemite jar size), shake and then pour over the vegetables once cooled.
- Served with garlic greens and baked salmon.