Rocking Fried Rice
INGREDIENTS:
- 1 TBS coconut oil
- 2 rashers bacon, finely diced
- 2 shallots, finely diced
- 1/3 cup peas, fresh or frozen
- 1/3 cup green beans chopped into 2 cm slices
- 1 carrot finely diced
- 5 cups of cooked brown rice
- (approx. 2 cups uncooked rice)
- 2 TBS wheat-free tamari
- 2 eggs, lightly beaten
METHOD:
- Heat oil in frying pan until sizzling
- Add bacon, shallots, peas, beans, and carrot and stir until lightly cooked.
- Add rice. Cook for about 5 minutes, stirring only once a minute
- Add tamari, and continue to stir for two minutes
- Move ingredients over to one side pour in egg and let cook for 30 seconds
- With fork, scramble and then combine through rest of rice
This recipe has been kindly shared by Lee Holmes from:
www.superchargedfood.com