You just can’t go pass the nutritional value and taste of eggs for breakfast!

INGREDIENTS:

• 2 eggs
• splash of milk or water
• 1/2 can of tinned salmon, unflavoured
• salt and pepper to taste
• some cheese, as you like it

METHOD:

1. Combine egg and milk or water in a bowl. Whisk.
2. Add salmon and cheese.
3. Heat oil in a frying pan.
4. Add the mixture and cook one side of the omelette for a minute or until set.
5. Flip the omelette and heat the other side until it is set.
6. Fold in half and serve with avocado and the salt and pepper.