Shish Kebabs


  • 200 g chicken or turkey breast cut into cubes
  • 4 small button mushrooms
  • 2 small onions
  • ¼ cup green pepper, cored, seeded, cut into cubes
  • Olive oilSauce
  • ½ a cup of plain coconut yoghurt
  • ½ to 1 teaspoon of cumin
  • 1 teaspoon of honey
  • 1 tablespoon of chopped fresh mint


  1. Mix together the sauce ingredients into a bowl.
  2. Thread meat, peppers, mushrooms and onions along metal skewers.
  3. Coat with olive oil.
  4. Cook under a pre-heated grill turning several times.
  5. Serve with the dipping sauce and some steamed veggies or salad.Tip: Just increase meat and veggies to make a larger serving size.

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    16 Murray Street Hamilton NSW 2303

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