Thai Fish Soup
Serves 4
INGREDIENTS:
- 4 cups home-made chicken or vegetable stock
- I x 5 cm piece of ginger
- 2 garlic cloves sliced thinly
- 2 lemongrass sticks cut into 5cm pieces
- 4 kafir lime leaves whole
- 1 kafir lime leaf shredded
- Handful of mint
- 2 fish fillets
- 2 green chillies , sliced
- 2 red chillies sliced
- 2 TBS fish sauce (anchovies, filtered water and stevia)
- 1 lime juiced plus 1 tsp. lime rind
- Pinch sea salt
- Stevia to taste
METHOD:
- Place stock ginger, lemongrass, garlic, stevia, fish sauce and the lime leaves into the saucepan and bring to the boil and then simmer for 10 mins
- Strain off the soup over a bowl so the soup is now clear and place the liquid back into the saucepan
- Add fish and lime juice and rind and bring to boil then simmer for 5 mins
- Ladle into a bowl and garnish with mint, chillies, shredded lime leaf and thinly sliced lemon grass
This recipe has been kindly shared by Lee Holmes from:
www.superchargedfood.com/create/recipe-book/thai-fish-soup/