Zucchini Hummus
INGREDIENTS:
- 2 medium zucchinis chopped
- ½ c sunflower seeds soaked for 4 hours
- 1 lemon juiced
- 1 clove garlic
- 2 T tahini
- ½ t cumin
- ½ t sweet paprika
- ½ t salt
METHOD:
Place all ingredients into the blender, add a small amount of water (2 T) and blend until smooth, adding more water as necessary. Taste adding more lemon or salt if needed.
This recipe has been kindly shared by This recipe has been kindly shared by Kate Williams from: from:
www.www.mullenhealth.com.au/practitioners/kate-williams
