INGREDIENTS:

• 2 medium zucchinis chopped
• ½ c sunflower seeds soaked for 4 hours
• 1 lemon juiced
• 1 clove garlic
• 2 T tahini
• ½ t cumin
• ½ t sweet paprika
• ½ t salt

METHOD:

Place all ingredients into the blender, add a small amount of water (2 T) and blend until smooth, adding more water as necessary.  Taste adding  more lemon or salt if needed.