Summer is well and truely in the air so it’s the perfect time of year for prawns!
We do enjoy prawns on occasion, and if you are a prawn person, a salad is definitely a great alternative to a sandwhich.
INGREDIENTS:
For the salad…
- 1 handful of prawns; per person
- Palm size amount of salmon/ trout
- 2 handfuls of rocket and baby spinach; per person
- 1 tablespoon of pesto per person (handmade variety if you’re seeking df or otherwise)
- 1 teaspoon of goats fetta crumbled; per person
- 4-6 cherry tomatos; per person
METHOD:
Combine, serve and enjoy!