The Top 3 Gluten-Free Breads on a Naturopath’s Shopping List
Going gluten-free can feel like a golden ticket to better health – especially if you’ve got coeliac disease, gluten sensitivity, an autoimmune condition, or just want to kick inflammation to the curb. But here’s the kicker: “gluten-free” doesn’t always mean “good for you” (or even “good tasting,” for that matter).
Plenty of gluten-free products are junk food in disguise—packed with emulsifiers, preservatives, thickeners, gums, refined starches, and ultra-processed seed oils. In other words, just as inflammatory as gluten itself… only now they taste like cardboard.
The trick? Skip the fake stuff and go for wholefood-based options that actually taste like food. Lucky for you, we’ve done the hard yards (and questionable taste tests) so you don’t have to—hunting down the best in both taste and nutrition.
Here are our top 3 gluten free products, no nasties, no fluff, and zero “why-does-this-taste-like-sawdust” moments.
1. Wholegreen Bakery (GF + DELICIOUS)
Wholegreen Bakery is proof that gluten-free can still be gourmet. Based in Sydney but available online and at select Harris Farm Markets, their range includes artisan-style bread, pastries, and baked goods that are beautifully made with minimal, wholefood ingredients. From crusty sourdough to soft sandwich loaves, Wholegreen skips the fillers and instead uses quality gluten-free flours and real ingredients. A favourite for anyone who refuses to compromise on flavour or nutrition. The Wholegreen bakery range can be stored in the freezer to prolong use by date.
Where to buy: Online at Wholegreen Bakery or instore at Harris farm markets
Gluten Free Bakery Sydney | In-Store, Delivery & Wholesale
2. No Grainer (GF + Grain-Free)
No Grainer offers a grain-free take on gluten-free bread, handmade in small batches with clean, nourishing
ingredients. No gums, no preservatives, no weird binders—just real food with real flavour. Made with a base of almond meal, eggs, and olive oil, this paleo-friendly loaf is ideal for those following a low-carb, gut-supportive, or anti-inflammatory diet. It’s also freezer-friendly and surprisingly filling.
Where to buy: Online at No Grainer or instore at Nourish Health Hub (Wallsend)
No Grainer | The world’s best grain-free bread
3. Grounded Wholefoods Wraps (GF + Versatile
Gluten-free wraps that actually hold together? Yes, they finally exist, and these wraps are the bee’s knees. Grounded Wholefoods Wraps are made from wholefood ingredients like cassava flour, coconut flour, psyllium, and olive oil, so they’re nourishing, satisfying, and refreshingly free from additives. These delicious wraps come in a range of flavours from savoury to sweet. Perfect for lunch wraps, burritos, homemade quesadillas, or
desert. These wraps are a staple in any gluten-free kitchen. Bonus: they’re also free from seed oils, emulsifiers, and preservatives often found in supermarket brands. Store in an airtight container or zip lock bag to stay fresh these wraps can also be frozen to extend best before date.
Where to buy: Online at Grounded Wholefoods
CELERY & CUMIN WHEAT FREE WRAP – Grounded Wholefoods
Final Thoughts
Need a hand navigating the gluten-free world or making dietary changes that work for you? Give us a call on (02) 4961 4075 or book an appointment online here to chat with one of our qualified naturopaths. We’re here to help you choose options that are both healthier and tastier—because you really can have both.
