INGREDIENTS:

• ¼ cup red cabbage
• 1 cup cooked organic chickpeas
• 1 cup organic baby spinach
• 1 cup mixed lettuce
• 1 cup of alfalfa sprouts
•  ½ red capsicum
•  ½ lebanese cucumber
• 1 bunch of brocollini
• ½ cup of cooked quinoa
• ½ cup grated carrot
• ¼ cup sunflower seeds
• ½ avocado
• Optional: grated beetroot, goat’s fetta, spring onions or other allowable foods.

Tahini Dressing

• 1 cup of unhulled tahini
• ½ cup fresh lemon juice
• 1 garlic clove
• Blend and add purified water until you get a runny consistency.

METHOD:

1. Prepare ingredients and put in a mixing bowl.
2. Prepare the dressing and add to the ingredients, mixing the dressing through.