Delicious served with fruit, maple syrup, or our favourite, a mix of cream and a dash of maple syrup. YUM!

INGREDIENTS:

• 1 cup of oats, blended into a fine flour
• 1 egg
• 1 cup of water
• Pinch of salt

METHOD:

1. Blend the ingredients until combined.
2. Fry on a hot pan with butter, ghee or, if you’d prefer, coconut oil.
3. Cook until golden.
4. Flip and serve.