Coconut Yoghurt

INGREDIENTS:

  • 1 – 2 cups fresh coconut meat (from young Thai coconuts)
  • ½ cups coconut water
  • 2 probiotic capsules opened or flat teaspoon of powder
  • 1 teaspoon sugar

METHOD:

  1. Place the coconut meat, water, probiotic powder and sugar in the blender and blend until smooth.
  2. Transfer to a glass jar and leave on the kitchen bench in a low light area for 12 – 24 hours.
  3. Store your coconut yoghurt in the fridge.

This recipe has been kindly shared by Kate Williams from:
www.mullenhealth.com.au/practitioners/kate-williams

Please rate Recipe

0 / 5

Your page rank:

Have question? Eager to know more? Fill out the form below and we’ll be in touch!

    captcha


    16 Murray Street Hamilton NSW 2303

    Disclaimer – This website is designed to inform clients about ways to possibly improve their health. The opinions of the Mullen Natural Health Centre are our opinion only. Please consult your own healthcare provider to determine the best course of treatment for you.