Fruit Cake
To the Chia Seed and Almond Meal Bread add the following:
INGREDIENTS:
- Black olives – 6-8 (you pit them so you know they are fresh)
- Rosemary* (fresh) – ½ teaspoon of freshly chopped leaves
- Thyme* (fresh) – ½ teaspoon of freshly chopped leaves
- Pepper – ½ teaspoon freshly ground
- Olive Oil – 2 tablespoons
- Fetta Cheese – ¼ cup crumbed
* Note: if using dried herbs only use ¼ teaspoon of each.
METHOD:
- Preheat oven to 175 degrees celsius.
- Follow the recipe Chia Seed and Almond Meal Bread and simply add the olives, herbs, pepper and olive oil to the mix.
- You can add the fetta to the wet mix or sprinkle on top before baking.
- Combine everything well using a whisk, making sure there are no lumpy bits of almond meal or arrowroot.
- Pour mix into a baking tin lined with non stick baking paper or a silicon bread mould lightly oiled with olive oil.
- Bake for 30-35 minutes until the bread is firm to touch and bounces back when lightly pressed. The top will be golden in colour and firm to touch.
- Remove bread from the oven and turn out onto a cooling rack.
This recipe has been kindly shared by Bianca Slade from:
www.wholefoodsimply.com
