Green Tahini

We love family snack time! Make up a platter for everyone to pick at- it’s easy and fresh.

INGREDIENTS:

  • ⅓ cup tahini
  • ¾ cup water
  • 1 small garlic clove, chopped
  • 3 tablespoons lemon juice
  • ½ – ¾ teaspoon salt (I like it on the saltier side, so I used ¾)
  • Black pepper to taste
  • ½ cup spinach, leaves only, packed
  • ¼ cup parsley, leaves and stems

METHOD:

  1. Blend until well combined

This recipe has been kindly shared by Amanda Trieger from:
www.mullenhealth.com.au/practitioners/amanda-trieger

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    16 Murray Street Hamilton NSW 2303

    Disclaimer – This website is designed to inform clients about ways to possibly improve their health. The opinions of the Mullen Natural Health Centre are our opinion only. Please consult your own healthcare provider to determine the best course of treatment for you.