Hommus and capsicum


  • 1 I tin of organic chickpeas drained and rinsed or 250-300 g well cooked chickpeas
  • 60-70 g of lemon juice (or less and top up with a little water)
  • 1-2 garlic clove, peeled
  • 2 tbsp hulled organic tahini
  • 2 Tbs extra virgin olive oil
  • cracked pepper
  • Celtic or Himalayan salt


Blend until smooth, then enjoy! Also great to have with lunches as a dressing

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    16 Murray Street Hamilton NSW 2303

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