Lamb chops with halloumi salad

Lamb chops are a fantastic resource to keep in the freezer.  They’re definitely one of our family favourites, and with the halloumi salad, a quick, easy and delicious dinner.

INGREDIENTS:

  • 1 packet of lamb chops (fridge or freezer)

For the salad…

  • 2 big handfuls of mixed salad leaves per person (rocket, spinach, lettuce)
  • 2 medium carrots, peeled as pictured
  • 3/4 cup of fresh peas
  • 1 cup of snow peas, finely sliced
  • Block of halloumi (omit if following the modified elimination plan)
  • slug of macadamia oil, to dress
  • salt and pepper to taste

METHOD:

  1. Cook the chops on the barbeque until almost cooked. Remove, and let sit under aluminium to rest.
  2. Cut halloumi into thick slices (50ml), one per person and cook 3 minutes on each side or until golden brown.
  3. Assemble salad.
  4. Serve and enjoy!

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