Organic Tamari and Garlic Kebabs

Served cold, this is the ultimate “ready to eat” snack or meal.


  • 180 g chicken cut into cubes
  • 1 cup onion and green capsicum, cut into wedges
  • 1 cup cherry tomatoes
  • 2 tablespoons garlic, crushed
  • Chilli to taste (optional)
  • 3 tablespoons organic tamari
  • Pinch salt
  • Cracked black pepper


  1. Soak wooden skewers in water for ½ hour so they do not burn.
  2. Pierce the above ingredients onto the skewers.
  3. Mix garlic and organic tamari seasoning in a small bowl and brush kebabs with mixture.
  4. Grill under a medium heat until chicken is cooked through.Tip: Serve with salad or vegetables to keep cold in fridge as a snack.

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    16 Murray Street Hamilton NSW 2303

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