Sweet Lemon Thyme Roasted Carrots

Serves 2

INGREDIENTS:

  • 2 tablespoons extra virgin olive oil
  • 90 g (3 1/4 oz/ 1/4 cup) rice malt syrup
  • 1 tablespoon lemon juice
  • 1 tablespoon apple cider vinegar (optional mix in 1 tsp LYG powder)
  • 6 lemon thyme sprigs
  • sea salt and freshly ground black pepper, to taste
  • 500 g (1 lb 2 oz) heirloom or baby carrots, peeled and trimmed

METHOD:

  1. Preheat the oven to 200°C (400°F).
  2. Combine all the ingredients except the carrots in a small bowl and stir well.
  3. Spread out the carrots in a large roasting tin, drizzle over the dressing and toss to combine.
  4. Roast for 25–30 minutes, until the carrots are cooked through.

Please rate Recipe

0 / 5

Your page rank:

Have questions? Eager to know more? Fill out the form below and we’ll be in touch!

16 Murray Street Hamilton NSW 2303

Disclaimer – This website is designed to inform clients about ways to possibly improve their health. The opinions of the Mullen Natural Health Centre are our opinion only. Please consult your own healthcare provider to determine the best course of treatment for you.

Join Waitlist We will inform you when the product arrives in stock. Please leave your valid email address below.