Zucchini Hummus


  • 2 medium zucchinis chopped
  • ½ c sunflower seeds soaked for 4 hours
  • 1 lemon juiced
  • 1 clove garlic
  • 2 T tahini
  • ½ t cumin
  • ½ t sweet paprika
  • ½ t salt


Place all ingredients into the blender, add a small amount of water (2 T) and blend until smooth, adding more water as necessary.  Taste adding  more lemon or salt if needed.

This recipe has been kindly shared by This recipe has been kindly shared by Kate Williams from: from:

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